OUR STORY

I am originally from São Paulo, Brazil, but currently call San Francisco, California home.  I made my first brigadeiro when I was 7 years old, learning first hand from my mother who always made sure we had brigadeiros at our birthday parties. 

 

The idea to bring this delicious tradition to America evolved after my own daughter was born in New York City. I wanted her to grow up with Brazilian traditions so I always made brigadeiros for her birthday parties. Soon, friends and family started to ask me to make brigadeiros for their events as well.

 

Here at Brigadeiro Sprinkles, each brigadeiro is unique and made with only the finest and natural ingredients. Our brigadeiros are always gluten-free and rolled individually - it is both an art and love that I want to share with you.

 

We have traditional and seasonal flavors, what is your favorite?